Cooking Through the Calendar

Program Type:

Workshop

Age Group:

Adults
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Program Description

Event Details

Cooking Through the Calendar:  * This isa rescheduled program from the one originally planned for March 14.  

Join Alivia Faris, Scott County Cooperative Extension FCA Agent, as she prepares recipes from the University of Kentucky Cooperative Extension Nutrition Calendar. Demonstrations and tastings are included. Registration is required.

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.